Monday, April 29
- HOT LUNCH: Chicken Alfredo pasta with parmesan cheese & broccoli
- Turkey & cheddar pretzel w/ cream of potato soup combo
- Sun-dried tomato chicken & bacon wrap w/ creamy Italian dressing
- Southwestern chicken salad w/ salsa ranch
Tuesday, April 30
- FIT MEAL: Roasted sweet potatoes and onions with garlic green beans & grilled chicken
- Roast beef & pepper jack on kaiser roll w/ cream of potato soup combo
- Spring chicken salad w/ balsamic vinaigrette
Wednesday, May 1
- HOT LUNCH: Meatloaf w/ garlic mashed potatoes & assorted veggies
- Chicken salad sandwich on croissant
- Chef salad w/ ranch dressing
Thursday, May 2
- HOT LUNCH: Teriyaki chicken w/ grilled pineapple, ginger rice & assorted veggies
- Tuna salad sandwich on wheat pita bread
- Apple turkey wrap w/ balsamic vinaigrette
- Antipasto salad w/ creamy Italian dressing (Diced turkey, salami, provolone, red & white beans, tomatoes, carrots)
Friday, May 3
- HOT LUNCH: Vodka pasta w/ grilled chicken & Italian cheese blend
- Ham & Swiss pretzel sandwich
- Caprese sandwich w/ pesto aioli (Vegetarian)
- Buffalo chicken salad w/ ranch dressing
Also Available This Week:
- Lunch burrito with chipotle chicken, black beans, Spanish rice, shredded cheese, chipotle ranch & fruit cup (T-W-TH)
- Mediterranean chicken combo w/ hummus & pita bread (T-W-TH)
- PB & jelly combo (Monday only)